Coconut mango boom heytea has about 350-360 calories. See the ingredients, sugar, toppings, allergens and how to customize your order.
Some drinks just sell themselves. Coconut mango boom heytea is one of them: mango, coconut, sago pearls, little cubes of jelly. Pretty much everyone who orders it likes it. But it’s not a light drink, and I’d rather you know what’s in the cup before you pay for it.
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Quick facts
A regular 500ml cup has around 350-360 calories. You can also get it in 650ml. It comes with sago and coconut milk jelly, there’s no dairy in the recipe, and it tastes like mango first and coconut second. Thick, smooth, a bit like a smoothie you can chew.
Coconut mango boom heytea calories
So, about 350-360 for the 500ml size. That’s more than a plain fruit tea, but under most of the brown sugar milk teas. The mango and coconut milk make up most of it, and the sago and jelly add a little on top.
Fair warning: I’ve seen figures from 310 all the way to 360. Nobody seems to agree, so think of it as a rough guide.
Sugar, carbs and fat
Carbs sit near 48g, mostly from the mango and the cane sugar. Fat is somewhere between 10g and 15g depending on who you ask, and almost all of it is coconut milk. That’s why it feels creamy even with zero dairy. Protein? Barely any.
It’s sweet and it’s rich. Great as a treat. Maybe not your every-day-after-lunch drink.
What’s actually in it?
Fresh mango puree and mango juice make the base. Then coconut milk, jasmine green tea, and cane sugar. Heytea says the puree is made fresh daily, though that’s their word, and I haven’t checked it myself.
What matters is how it tastes: like fruit, not syrup. The coconut is mellow, too, not that fake suntan-lotion kind of coconut you get in cheaper drinks.
The sago is cooked slowly so the pearls come out soft with a little chew. The jelly is smoother and only lightly sweet. Together they give you something to bite into, so the drink doesn’t get boring halfway down.
How it’s made
It’s simpler than you’d guess. Mango goes into a blender, gets mixed with the juice, coconut milk, tea and sugar, and the sago and jelly go in last. Served cold. The mango and coconut don’t fully blend, so you get a golden-to-white swirl in the cup, which is why everyone photographs it.
Making it your own
Mango is already sweet, so you can cut the sugar without losing much. I’d start at 50%. If you like fruit drinks on the mild side, 25% works too.
Ice changes the whole feel. Less ice and it’s thicker, creamier and more mango-heavy. Regular ice makes it lighter, which is better when it’s hot out.
Trying to save a few calories, or just want it simpler? Ask them to skip the sago or the jelly.
Allergens
Coconut is the big one. It’s in the milk and in the jelly. The recipe has no dairy, but stores share equipment, so cross-contact can happen, and I wouldn’t call it strictly dairy-free. If your allergy is serious, ask the staff before you order.
FAQ
Does coconut mango boom heytea have caffeine?
Probably a little, from the jasmine green tea. Sources don’t agree, so if you avoid caffeine completely, ask at the counter.
How many calories is it?
Around 350-360 for 500ml, a bit more for 650ml.
What’s in it?
Mango puree, mango juice, jasmine green tea, coconut milk, coconut jelly, sago pearls and cane sugar.
Is it dairy-free?
No dairy in the recipe, but cross-contact is possible in store.